Dinner Menu

Appetizers

Caribbean Nachos $13
With Chicken + $5

Tortilla chips with chili, Monterey Jack cheese sauce, shredded lettuce & pico de gallo. Comes with a side of sour cream & jalapeños.

Hawaiian Tuna Poke

Sashimi style diced tuna mixed with sesame seeds, diced cucumbers, scallions and teriyaki. Served with seaweed salad and Won Ton chips.

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Buffalo Wings $10

A full pound of chicken wings tossed in your choice of BBQ, Mild, Hot, or Jerk sauce. 

Spicy Thai Shrimp $13

Popcorn shrimp fried crispy brown and tossed in Sweet Thai Chili sauce. 

Chicken Tenders  $10

A bountiful basket of fried tenders served with your choice of sauce. 

Cheese Stix $9

Breaded Mozzarella cheese sticks, deep fried and served with Marinara sauce. 

Fried Pickles $9

Hand battered & deep fried, served with Ranch dressing. 

Smoked Tuna Dip $13

Fresh smoked tuna dip over shredded lettuce with pico de gallo & jalapenos. Served with tortilla chips. 

Peel n Eat Shrimp  $13

A Gulf Coast classic, a ½ lb. of jumbo shrimp boiled with Old Bay seasonings and lager beer. Chilled and served with lemons & cocktail sauce. 

Snack Attack $16

A sampler for everyone to share. Cheese sticks, chicken tenders, fried pickles, and onion rings.

Shark Bites $11

Our “World Famous” bite size pieces of fish breaded and fried golden brown. Served with Tartar Sauce.

Onion Rings $8

A pile of beer battered sweet onion rings served with Chipotle Ranch. 

Oysters

Due to over cultivating, extreme weather and overall quality of the oysters, availability may be limited

Raw Oysters – Market Price

A dozen ice cold raw oysters, hand shucked and served with horseradish, saltine crackers & lemons.

Traditional Baked $8

½ dozen oysters baked with garlic butter & Parmesan cheese. 

Jalapeño Baked $9

½ dozen oysters baked with garlic butter,Parmesan cheese & jalapenos baked. 

Monterey Baked $9

½ dozen oysters baked with shredded Cheddar Jack cheese & bacon bits. 

Oyster Combo $15

1 dozen oysters, with four of each of the above styles of baked oysters.

Be aware of raw or undercooked foods. Foods from animals such as meat, poultry, fish, shellfish and eggs when eaten raw or undercooked sometimes contain harmful viruses and bacteria that can pose a risk of food borne illness.

Salads and Gumbo

Dressing choices:

Ranch, Honey Mustard, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, or Italian

Traditional Tossed Salad $7
With Chicken + $6
With Shrimp + $6

Iceberg lettuce, shredded cheese, sliced cucumbers, red onions & grape tomatoes.

Caesar Salad $8
With Chicken + $6
With Shrimp + $6

Chopped Romaine lettuce tossed with shredded Parmesan cheese, croutons & Caesar dressing. 

 Bleu Cheese Wedge Salad $12

 An ice cold wedge of Iceberg lettuce with Cherry Tomatoes, diced Red Onion, Bacon, and Applewood smoked Bleu Cheese.

Mango Salad $15

Grilled filet of Mahi with a Mango sauce over Arcadian Mix with diced mango, seasonal berries & walnuts, all tossed in Pineapple vinaigrette. 

Black & Bleu Chicken Salad $13

Blackened chicken over sliced red onions, Roma tomatoes, seasonal berries & Bleu cheese crumbles & Arcadian mix tossed in Balsamic vinaigrette. 

Gumbo $8

A Gulf Coast Classic- full of shrimp, crawfish & chicken served with rice. 

Sandwiches

Served with French Fries. 
Add sliced cheese $1.50, bacon $1, sautéed mushrooms $1, sautéed onions $1, grilled pineapple $1.

Grouper Sandwich $18

A fried, grilled, or blackened Grouper filet served with lettuce, tomato, red onion slices & pickles, along with Tartar sauce on the side. 

Shrimp Po-Boy $14

Generous portion of fried popcorn shrimp on a hoagie roll. Served with lettuce and tomato. 

Hawaiian Chicken Sandwich $12

Grilled chicken breast with a Teriyaki glaze, Monterey Jack cheese, and grilled pineapple. Served with lettuce, tomato, red onion slices & pickles.

“Buffalo Soldier” $15

Sliced London Broil, BuffaloChicken and Swiss cheese piled on a Kaiser roll along with lettuce, tomato, sliced red onion with a Bleu cheese mayo & Horseradish sauce. 

The Original Beach Burger $11

A huge ½ lb. beef burger cooked a juicy well done on our char-grill. Served with lettuce, tomato, red onion slices & pickles. 

Fish Tacos $13

A pair of lightly blackened tacos with shredded cabbage, Cilantro Cream, cheese & pico de gallo in flour tortillas.

Shrimp Tacos $13

A pair of lightly blackened shrimp tacos with shredded cabbage, Cilantro Cream, cheese & pico de gallo in flour tortillas. 


Sharky’s World Famous Keys Platter $44

For the big appetite, Grouper & Gulf shrimp prepared grilled or blackened, crab cakes and 1/2lb of steamed Snow Crab legs. 


Entrees

All dinner entrees are served with your choice of side;

French Fries, Garlic Mashed Potatoes, Cole Slaw, Seasonal Steamed Veggies, or Black Beans & Rice.

You can substitute your side for a salad for $2 or add grilled pineapple to any item for $1.

Shrimp Dinner $19

A Sharky’s favorite, a ½ lb. of jumbo shrimp served fried, grilled, or blackened. 

Key West Garlic Shrimp – 22

Jumbo Shrimp baked with roasted garlic butter and breadcrumbs.

Snow Crab Legs – Market Price

A full pound of succulent meaty Snow Crab legs steamed and served with melted butter.

Hand Cut Ribeye $25

A 14 oz Ribeye char grilled to temp over our wood fired grill. 

Beach Bum Ribs $20

Hawg shank ribs, slow roasted and tossed in BBQ sauce. Fall off the bone good! 

Biloxi Crab Cakes $18

A pair of jumbo lump crab cakes with Creole seasonings. Baked and served with Pineapple Mango Salsa. 

Grouper Dinner $25

A local favorite, Grouper filet grilled or blackened and topped with Lemon Buerre Blanc. 

Panhandle Seafood Platter $24

Filet of Redfish, Gulf shrimp & bay scallops that are all breaded and fried golden brown. 

Snapper Dinner $22

Grilled or blackened filet topped with Pineapple Mango Salsa

Cobia Dinner $21

Grilled or blackened Cobia topped with Beurre Blanc sauce.

Specialty Dishes

Redfish Antigua $23

Blackened filet of Redfish served over Garlic Mashed potatoes, topped with Lemon Beurre Blanc.

Shrimp & Grits $23

A scoop of Triple Cheese Grits topped with sautéed Jumbo Shrimp with peppers & onions and Tasso Gravy.

Seafood Mac & Cheese $23

A delicious blend of Shrimp, Crawfish & Bay Scallops in Tasso Cheese sauce, topped with Panko bread crumbs and baked. 

Grouper Imperial $26

Grilled filet of Grouper topped with Herbed Crab butter and served with Roasted Herbed Fingerling potatoes.

Diablo Shrimp $20

Jumbo shrimp sautéed in a Jalapeno Pesto sauce. Served over black beans & yellow rice. 

Chefs Choice – Market Price

Ask your server what the Chef has created for today. 

Hawaiian Chicken $18

Grilled chicken breasts with a Teriyaki glaze, Monterey Jack cheese & grilled pineapple, served over rice. 

Pesto Chicken $17

Sliced grilled chicken breast served over Penne pasta tossed in a Pesto Alfredo sauce.

Shrimp and Sausage Pasta $23

Grilled Gulf Shrimp along with Andouille sausage tossed with Penne pasta in Marinara sauce.

Pepper Crusted Tuna $24

Black Pepper crusted Yellowfin Tuna steak cooked to temp served over Asian Slaw topped with Pineapple Mango Salsa, drizzled with Honey Soy glaze.

Desserts

Key Lime Pie $7

A tangy favorite served with a dollop of whipped cream. 

Peanut Butter Pie $8

Pure decadence,a perfect mix of peanut butter and chocolate with vanilla ice cream. 

Brownie Delight $7

Chewy brownie bites with vanilla ice cream and chocolate syrup.