Tortilla chips with chili, Monterey Jack cheese sauce, shredded lettuce & pico de gallo. Comes with a side of sour cream & jalapeños.
A full pound of chicken wings tossed in your choice of BBQ, Mild, Hot, or Jerk sauce.
Popcorn shrimp fried crispy brown and tossed in Sweet Thai Chili sauce.
A bountiful basket of fried tenders served with your choice of sauce.
Breaded Mozzarella cheese sticks, deep fried and served with Marinara sauce.
Hand battered & deep fried, served with Ranch dressing.
Fresh smoked tuna dip over shredded lettuce with pico de gallo & jalapenos. Served with tortilla chips.
A Gulf Coast classic, a ½ lb. of jumbo shrimp boiled with Old Bay seasonings and lager beer. Chilled and served with lemons & cocktail sauce.
A sampler for everyone to share. Cheese sticks, chicken tenders, fried pickles, and onion rings.
A pile of beer battered sweet onion rings served with Chipotle Ranch.
Due to over cultivating, extreme weather and overall quality of the oysters, availability may be limited
A dozen ice cold raw oysters, hand shucked and served with horseradish, saltine crackers & lemons.
½ dozen oysters baked with garlic butter & Parmesan cheese.
½ dozen oysters baked with garlic butter,Parmesan cheese & jalapenos baked.
½ dozen oysters baked with shredded Cheddar Jack cheese & bacon bits.
1 dozen oysters, with four of each of the above styles of baked oysters.
Be aware of raw or undercooked foods. Foods from animals such as meat, poultry, fish, shellfish and eggs when eaten raw or undercooked sometimes contain harmful viruses and bacteria that can pose a risk of food borne illness.
Ranch, Honey Mustard, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, or Italian
Ask your server what the Chef has prepared today
Iceberg lettuce, shredded cheese, sliced cucumbers, red onions & grape tomatoes.
Chopped Romaine lettuce tossed with shredded Parmesan cheese, croutons & Caesar dressing.
An ice cold wedge of Iceberg lettuce with Cherry Tomatoes, diced Red Onion, Bacon, and Applewood smoked Bleu Cheese.
Grilled filet of Mahi with a Mango sauce over Arcadian Mix with diced mango, seasonal berries & walnuts, all tossed in Pineapple vinaigrette.
Blackened chicken over sliced red onions, Roma tomatoes, seasonal berries & Bleu cheese crumbles & Arcadian mix tossed in Balsamic vinaigrette.
A Gulf Coast Classic- full of shrimp, crawfish & chicken served with rice.
Served with French Fries.
Add sliced cheese $1.50, bacon $1, sautéed mushrooms $1, sautéed onions $1, grilled pineapple $1.
A fried, grilled, or blackened Grouper filet served with lettuce, tomato, red onion slices & pickles, along with Tartar sauce on the side.
Generous portion of fried popcorn shrimp on a hoagie roll. Served with lettuce and tomato.
Grilled chicken breast with a Teriyaki glaze, Monterey Jack cheese, and grilled pineapple. Served with lettuce, tomato, red onion slices & pickles.
Sliced London Broil, BuffaloChicken and Swiss cheese piled on a Kaiser roll along with lettuce, tomato, sliced red onion with a Bleu cheese mayo & Horseradish sauce.
A huge ½ lb. beef burger cooked a juicy well done on our char-grill. Served with lettuce, tomato, red onion slices & pickles.
Fried, grilled or blackened Mahi served with Tartar sauce, lettuce, tomato, red onion slices & pickles
A pair of lightly blackened fish tacos with shredded cabbage, Cilantro Cream, cheese & pico de gallo in flour tortillas.
A pair of tacos filled with Sashimi style diced tuna served with shredded cheese, lettuce, pico and Wasabi mayo.
A pair of lightly blackened shrimp tacos with shredded cabbage, Cilantro Cream, cheese & pico de gallo in flour tortillas.
All dinner entrees are served with your choice of side;
French Fries, Garlic Mashed Potatoes, Cole Slaw, Seasonal Steamed Veggies, or Black Beans & Rice.
You can substitute your side for a salad for $2 or add grilled pineapple to any item for $1.
A Sharky’s favorite, a ½ lb. of jumbo shrimp served fried, grilled, or blackened.
A full pound of succulent meaty Snow Crab legs steamed and served with melted butter.
A 14 oz Ribeye char grilled to temp over our wood fired grill.
Hawg shank ribs, slow roasted and tossed in BBQ sauce. Fall off the bone good!
A pair of jumbo lump crab cakes with Creole seasonings. Baked and served with Pineapple Mango Salsa.
A local favorite, Grouper filet grilled or blackened and topped with Lemon Buerre Blanc.
Grilled or Blackened filet topped with Pineapple Mango Salsa.
Filet of Redfish, Gulf shrimp & bay scallops that are all breaded and fried golden brown.
Blackened filet of Redfish served over Garlic Mashed potatoes, topped with Lemon Beurre Blanc.
A scoop of Triple Cheese Grits topped with sautéed Jumbo Shrimp with peppers & onions and Tasso Gravy.
A delicious blend of Shrimp, Crawfish & Bay Scallops in Tasso Cheese sauce, topped with Panko bread crumbs and baked.
Jumbo shrimp sautéed in a Jalapeno Pesto sauce. Served over black beans & yellow rice.
Ask your server what the Chef has created for today.
Grilled filet of Grouper topped with Herbed Crab butter and served with roasted herbed Fingerling potatoes.
Grilled chicken breasts with a Teriyaki glaze, Monterey Jack cheese & grilled pineapple, served over rice.
Sliced grilled chicken breast served over Penne pasta tossed in a Pesto Alfredo sauce.
Grilled Gulf Shrimp along with Andouille sausage tossed with Penne pasta in Marinara sauce.
A tangy favorite served with a dollop of whipped cream.
Pure decadence,a perfect mix of peanut butter and chocolate with vanilla ice cream.
Chewy brownie bites with vanilla ice cream and chocolate syrup.